Seasons (Wickersley) Ltd

Wickersley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seasons (Wickersley) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 March 2025 by Rotherham.

What does this rating mean?

Seasons (Wickersley) Ltd in Wickersley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

151-153 Bawtry Road,
Wickersley,
Rotherham,
S66 2BW

Seasons (Wickersley) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seasons (Wickersley) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Seasons (Wickersley) Ltd?

Food hygiene at Seasons (Wickersley) Ltd is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Seasons (Wickersley) Ltd

What is Seasons (Wickersley) Ltd’s food hygiene rating?

Seasons (Wickersley) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2025.

When was Seasons (Wickersley) Ltd last inspected?

Seasons (Wickersley) Ltd was last inspected by Rotherham on 6 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.