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Roma International

Rotherham Town Centre

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Roma International scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 13 August 2024 by Rotherham.

What does this rating mean?

Roma International in Rotherham Town Centre has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

81-85 Wellgate,
Rotherham Town Centre,
Rotherham,
S60 2NB
Roma International Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Roma International. The data is published by the FSA under the Open Government Licence.

Who inspects Roma International?

Food hygiene at Roma International is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Roma International

What is Roma International’s food hygiene rating?
Roma International has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 13 August 2024.
When was Roma International last inspected?
Roma International was last inspected by Rotherham on 13 August 2024.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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