Riverside Catering (RMBC)

Rawmarsh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Riverside Catering (RMBC) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 February 2021 by Rotherham.

What does this rating mean?

Riverside Catering (RMBC) in Rawmarsh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kilnhurst Road,
Rawmarsh,
Rotherham,
S62 5QH

Riverside Catering (RMBC) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Riverside Catering (RMBC). The data is published by the FSA under the Open Government Licence.

Who inspects Riverside Catering (RMBC)?

Food hygiene at Riverside Catering (RMBC) is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Riverside Catering (RMBC)

What is Riverside Catering (RMBC)’s food hygiene rating?

Riverside Catering (RMBC) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2021.

When was Riverside Catering (RMBC) last inspected?

Riverside Catering (RMBC) was last inspected by Rotherham on 13 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.