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Mr Graham Hobson

Hoober

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Mr Graham Hobson scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Major improvement necessary

Last inspected on 9 May 2019 by Rotherham.

What does this rating mean?

Mr Graham Hobson in Hoober has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sun Dial Farm,
Hoober Lane,
Hoober,
Rotherham,
S62 7SA
Mr Graham Hobson Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Mr Graham Hobson. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Graham Hobson?

Food hygiene at Mr Graham Hobson is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Mr Graham Hobson

What is Mr Graham Hobson’s food hygiene rating?
Mr Graham Hobson has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 May 2019.
When was Mr Graham Hobson last inspected?
Mr Graham Hobson was last inspected by Rotherham on 9 May 2019.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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