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Mario's Mini Market Limited

Rotherham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Mario's Mini Market Limited scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 12 May 2025 by Rotherham.

What does this rating mean?

Mario's Mini Market Limited in Rotherham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lindley Street,
Rotherham,
S65 1RT
Mario's Mini Market Limited Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Mario's Mini Market Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Mario's Mini Market Limited?

Food hygiene at Mario's Mini Market Limited is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Mario's Mini Market Limited

What is Mario's Mini Market Limited’s food hygiene rating?
Mario's Mini Market Limited has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 12 May 2025.
When was Mario's Mini Market Limited last inspected?
Mario's Mini Market Limited was last inspected by Rotherham on 12 May 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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