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Takeaway/sandwich shop 📍 Rotherham

Marcie’s Sweet Treats

Swinton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marcie’s Sweet Treats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 September 2024 by Rotherham.

What does this rating mean?

Marcie’s Sweet Treats in Swinton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18a Church Street,
Swinton,
Mexborough,
S64 8QA
Marcie’s Sweet Treats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marcie’s Sweet Treats. The data is published by the FSA under the Open Government Licence.

Who inspects Marcie’s Sweet Treats?

Food hygiene at Marcie’s Sweet Treats is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Marcie’s Sweet Treats

What is Marcie’s Sweet Treats’s food hygiene rating?
Marcie’s Sweet Treats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2024.
When was Marcie’s Sweet Treats last inspected?
Marcie’s Sweet Treats was last inspected by Rotherham on 12 September 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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