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Other catering premises 📍 Rotherham

LMB Event catering

Dinnington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

LMB Event catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 November 2024 by Rotherham.

What does this rating mean?

LMB Event catering in Dinnington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Secure Storage At,
2 Rotherham Road,
Dinnington,
Rotherham,
S25 3RF
LMB Event catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for LMB Event catering. The data is published by the FSA under the Open Government Licence.

Who inspects LMB Event catering?

Food hygiene at LMB Event catering is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about LMB Event catering

What is LMB Event catering’s food hygiene rating?
LMB Event catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2024.
When was LMB Event catering last inspected?
LMB Event catering was last inspected by Rotherham on 25 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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