Little Olives Day Nursery

Waverley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Olives Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 September 2025 by Rotherham.

What does this rating mean?

Little Olives Day Nursery in Waverley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit C2,
Olive Lane,
Waverley,
Rotherham,
S60 8GA

Little Olives Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Olives Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Little Olives Day Nursery?

Food hygiene at Little Olives Day Nursery is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Little Olives Day Nursery

What is Little Olives Day Nursery’s food hygiene rating?

Little Olives Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2025.

When was Little Olives Day Nursery last inspected?

Little Olives Day Nursery was last inspected by Rotherham on 23 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.