Lindrick Artisans Golf Club

Lindrick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lindrick Artisans Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 April 2020 by Rotherham.

What does this rating mean?

Lindrick Artisans Golf Club in Lindrick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lindrick Golf Club,
Lindrick Common,
Lindrick,
Worksop,
S81 8BH

Lindrick Artisans Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lindrick Artisans Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Lindrick Artisans Golf Club?

Food hygiene at Lindrick Artisans Golf Club is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Lindrick Artisans Golf Club

What is Lindrick Artisans Golf Club’s food hygiene rating?

Lindrick Artisans Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 April 2020.

When was Lindrick Artisans Golf Club last inspected?

Lindrick Artisans Golf Club was last inspected by Rotherham on 3 April 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.