Lee's Kitchen and Bakery Delights

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lee's Kitchen and Bakery Delights scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 November 2024 by Rotherham.

What does this rating mean?

Lee's Kitchen and Bakery Delights has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lee's Kitchen and Bakery Delights Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lee's Kitchen and Bakery Delights. The data is published by the FSA under the Open Government Licence.

Who inspects Lee's Kitchen and Bakery Delights?

Food hygiene at Lee's Kitchen and Bakery Delights is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Lee's Kitchen and Bakery Delights

What is Lee's Kitchen and Bakery Delights’s food hygiene rating?

Lee's Kitchen and Bakery Delights has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2024.

When was Lee's Kitchen and Bakery Delights last inspected?

Lee's Kitchen and Bakery Delights was last inspected by Rotherham on 25 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.