John Street Supported Living

Thurcroft

Food hygiene rating 5 / 5 · Very good

Squeaky clean

John Street Supported Living scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 January 2022 by Rotherham.

What does this rating mean?

John Street Supported Living in Thurcroft has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2-8 John Street,
Thurcroft,
Rotherham,
S66 9HJ

John Street Supported Living Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for John Street Supported Living. The data is published by the FSA under the Open Government Licence.

Who inspects John Street Supported Living?

Food hygiene at John Street Supported Living is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about John Street Supported Living

What is John Street Supported Living’s food hygiene rating?

John Street Supported Living has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2022.

When was John Street Supported Living last inspected?

John Street Supported Living was last inspected by Rotherham on 12 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.