Holy Trinity Church Kitchen

Wentworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holy Trinity Church Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 February 2019 by Rotherham.

What does this rating mean?

Holy Trinity Church Kitchen in Wentworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Drive,
Wentworth,
Rotherham,
S62 7TW

Holy Trinity Church Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holy Trinity Church Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Holy Trinity Church Kitchen?

Food hygiene at Holy Trinity Church Kitchen is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Holy Trinity Church Kitchen

What is Holy Trinity Church Kitchen’s food hygiene rating?

Holy Trinity Church Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2019.

When was Holy Trinity Church Kitchen last inspected?

Holy Trinity Church Kitchen was last inspected by Rotherham on 20 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.