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Restaurant/Cafe/Canteen 📍 Rotherham

Flame 'N' Flavour Grill

Rotherham Town Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flame 'N' Flavour Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 March 2026 by Rotherham.

What does this rating mean?

Flame 'N' Flavour Grill in Rotherham Town Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

137 Wellgate,
Rotherham Town Centre,
Rotherham South Yorkshire,
S60 2NN
Flame 'N' Flavour Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flame 'N' Flavour Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Flame 'N' Flavour Grill?

Food hygiene at Flame 'N' Flavour Grill is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Flame 'N' Flavour Grill

What is Flame 'N' Flavour Grill’s food hygiene rating?
Flame 'N' Flavour Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2026.
When was Flame 'N' Flavour Grill last inspected?
Flame 'N' Flavour Grill was last inspected by Rotherham on 25 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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