Fitzwilliam Tuesday Group

Greasbrough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fitzwilliam Tuesday Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 March 2024 by Rotherham.

What does this rating mean?

Fitzwilliam Tuesday Group in Greasbrough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Community Centre,
7 Fitzwilliam Square,
Greasbrough,
Rotherham,
S61 4EJ

Fitzwilliam Tuesday Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fitzwilliam Tuesday Group. The data is published by the FSA under the Open Government Licence.

Who inspects Fitzwilliam Tuesday Group?

Food hygiene at Fitzwilliam Tuesday Group is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Fitzwilliam Tuesday Group

What is Fitzwilliam Tuesday Group’s food hygiene rating?

Fitzwilliam Tuesday Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2024.

When was Fitzwilliam Tuesday Group last inspected?

Fitzwilliam Tuesday Group was last inspected by Rotherham on 5 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.