Charlsie and the Cake Factory

Ravenfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Charlsie and the Cake Factory scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 October 2019 by Rotherham.

What does this rating mean?

Charlsie and the Cake Factory in Ravenfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11A Silvermoor Drive,
Ravenfield,
Rotherham South Yorkshire,
S65 4QF

Charlsie and the Cake Factory Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Charlsie and the Cake Factory. The data is published by the FSA under the Open Government Licence.

Who inspects Charlsie and the Cake Factory?

Food hygiene at Charlsie and the Cake Factory is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Charlsie and the Cake Factory

What is Charlsie and the Cake Factory’s food hygiene rating?

Charlsie and the Cake Factory has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2019.

When was Charlsie and the Cake Factory last inspected?

Charlsie and the Cake Factory was last inspected by Rotherham on 3 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.