Cake Boutique by Diana

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cake Boutique by Diana scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 January 2023 by Rotherham.

What does this rating mean?

Cake Boutique by Diana has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cake Boutique by Diana Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cake Boutique by Diana. The data is published by the FSA under the Open Government Licence.

Who inspects Cake Boutique by Diana?

Food hygiene at Cake Boutique by Diana is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Cake Boutique by Diana

What is Cake Boutique by Diana’s food hygiene rating?

Cake Boutique by Diana has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2023.

When was Cake Boutique by Diana last inspected?

Cake Boutique by Diana was last inspected by Rotherham on 20 January 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.