Boulton Family Butchers

Kimberworth Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Boulton Family Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2019 by Rotherham.

What does this rating mean?

Boulton Family Butchers in Kimberworth Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 St Johns Green,
Kimberworth Park,
Rotherham,
S61 3JL

Boulton Family Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Boulton Family Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Boulton Family Butchers?

Food hygiene at Boulton Family Butchers is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Boulton Family Butchers

What is Boulton Family Butchers’s food hygiene rating?

Boulton Family Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2019.

When was Boulton Family Butchers last inspected?

Boulton Family Butchers was last inspected by Rotherham on 5 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.