Baristas

Thrybergh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baristas scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 August 2022 by Rotherham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Baristas, from May 2014 to August 2022.

Food hygiene rating history for Baristas
Inspection date	Rating	Verdict
7 May 2014	Not rated	No numeric rating
11 August 2022	5 / 5	Very good

What does this rating mean?

Baristas in Thrybergh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Hollings Lane,
Thrybergh,
Rotherham South Yorkshire,
S65 4JE

This is the official Food Standards Agency hygiene badge for Baristas. The data is published by the FSA under the Open Government Licence.

Who inspects Baristas?

Food hygiene at Baristas is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Baristas

What is Baristas’s food hygiene rating?

Baristas has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 August 2022.

When was Baristas last inspected?

Baristas was last inspected by Rotherham on 11 August 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.