Anston Stones Early Years

Dinnington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Anston Stones Early Years scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 October 2025 by Rotherham.

What does this rating mean?

Anston Stones Early Years in Dinnington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Anston Park Infants School,
Park Avenue,
Dinnington,
Sheffield,
S25 2QZ

Anston Stones Early Years Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Anston Stones Early Years. The data is published by the FSA under the Open Government Licence.

Who inspects Anston Stones Early Years?

Food hygiene at Anston Stones Early Years is inspected by Rotherham, the local authority responsible for this area. You can reach them at http://www.rotherham.gov.uk or food.health&[email protected].

Questions about Anston Stones Early Years

What is Anston Stones Early Years’s food hygiene rating?

Anston Stones Early Years has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2025.

When was Anston Stones Early Years last inspected?

Anston Stones Early Years was last inspected by Rotherham on 16 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.