Winchelsea Farm Kitchen

Winchelsea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Winchelsea Farm Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 November 2024 by Rother.

What does this rating mean?

Winchelsea Farm Kitchen in Winchelsea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 High Street,
Winchelsea,
East Sussex,
TN36 4EA

Winchelsea Farm Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Winchelsea Farm Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Winchelsea Farm Kitchen?

Food hygiene at Winchelsea Farm Kitchen is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Winchelsea Farm Kitchen

What is Winchelsea Farm Kitchen’s food hygiene rating?

Winchelsea Farm Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2024.

When was Winchelsea Farm Kitchen last inspected?

Winchelsea Farm Kitchen was last inspected by Rother on 1 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.