Whistlestop @The Tracks cafe

Staplecross

Food hygiene rating 4 / 5 · Good

Squeaky clean

Whistlestop @The Tracks cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 February 2025 by Rother.

What does this rating mean?

Whistlestop @The Tracks cafe in Staplecross has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Staplecross Shrub Centre Cripps Corner Road,
Staplecross,
East Sussex,
TN32 5QR

Whistlestop @The Tracks cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Whistlestop @The Tracks cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Whistlestop @The Tracks cafe?

Food hygiene at Whistlestop @The Tracks cafe is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Whistlestop @The Tracks cafe

What is Whistlestop @The Tracks cafe’s food hygiene rating?

Whistlestop @The Tracks cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 February 2025.

When was Whistlestop @The Tracks cafe last inspected?

Whistlestop @The Tracks cafe was last inspected by Rother on 7 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.