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Restaurant/Cafe/Canteen 📍 Rother

Webbe's at the Fish Cafe

Rye

Food hygiene rating 4 / 5 · Good

Squeaky clean

Webbe's at the Fish Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 28 July 2025 by Rother.

What does this rating mean?

Webbe's at the Fish Cafe in Rye has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fish Cafe 17 Tower Street,
Rye,
East Sussex,
TN31 7AT
Webbe's at the Fish Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Webbe's at the Fish Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Webbe's at the Fish Cafe?

Food hygiene at Webbe's at the Fish Cafe is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Webbe's at the Fish Cafe

What is Webbe's at the Fish Cafe’s food hygiene rating?
Webbe's at the Fish Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 July 2025.
When was Webbe's at the Fish Cafe last inspected?
Webbe's at the Fish Cafe was last inspected by Rother on 28 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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