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Restaurant/Cafe/Canteen 📍 Rother

Venues by Easydine L

Battle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Venues by Easydine L scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 June 2026 by Rother.

What does this rating mean?

Venues by Easydine L in Battle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Angling Centre Wylands Farm Powdermill Lane,
Battle,
East Sussex,
TN33 0SU
Venues by Easydine L Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Venues by Easydine L. The data is published by the FSA under the Open Government Licence.

Who inspects Venues by Easydine L?

Food hygiene at Venues by Easydine L is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Venues by Easydine L

What is Venues by Easydine L’s food hygiene rating?
Venues by Easydine L has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2026.
When was Venues by Easydine L last inspected?
Venues by Easydine L was last inspected by Rother on 4 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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