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Hotel/bed & breakfast/guest house 📍 Rother

The Relais Cooden Beach

Bexhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Relais Cooden Beach scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 March 2025 by Rother.

What does this rating mean?

The Relais Cooden Beach in Bexhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jarvis Cooden Beach Hotel Cooden Sea Road,
Cooden,
Bexhill,
East Sussex,
TN39 4TT
The Relais Cooden Beach Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Relais Cooden Beach. The data is published by the FSA under the Open Government Licence.

Who inspects The Relais Cooden Beach?

Food hygiene at The Relais Cooden Beach is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about The Relais Cooden Beach

What is The Relais Cooden Beach’s food hygiene rating?
The Relais Cooden Beach has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2025.
When was The Relais Cooden Beach last inspected?
The Relais Cooden Beach was last inspected by Rother on 7 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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