The Poppy Club (Kitchen)

Bexhill

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Poppy Club (Kitchen) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 13 May 2026 by Rother.

What does this rating mean?

The Poppy Club (Kitchen) in Bexhill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Poppy Club Meads Avenue,
Bexhill,
East Sussex,
TN39 4SZ

The Poppy Club (Kitchen) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Poppy Club (Kitchen). The data is published by the FSA under the Open Government Licence.

Who inspects The Poppy Club (Kitchen)?

Food hygiene at The Poppy Club (Kitchen) is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about The Poppy Club (Kitchen)

What is The Poppy Club (Kitchen)’s food hygiene rating?

The Poppy Club (Kitchen) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 May 2026.

When was The Poppy Club (Kitchen) last inspected?

The Poppy Club (Kitchen) was last inspected by Rother on 13 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.