The Pelican Fish Bar

Camber

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 March 2020 by Rother.

What does this rating mean?

The Pelican Fish Bar in Camber has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fish Bar, The Pelican,
63 Lydd Road,
Camber,
East Sussex,
TN31 7RJ

The Pelican Fish Bar Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Pelican Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Pelican Fish Bar?

Food hygiene at The Pelican Fish Bar is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about The Pelican Fish Bar

What is The Pelican Fish Bar’s food hygiene rating?

The Pelican Fish Bar has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 13 March 2020.

When was The Pelican Fish Bar last inspected?

The Pelican Fish Bar was last inspected by Rother on 13 March 2020.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.