The Old Shed Off Licence

Rye

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Shed Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 February 2023 by Rother.

What does this rating mean?

The Old Shed Off Licence in Rye has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Cinque Ports Street,
Rye,
East Sussex,
TN31 7AD

The Old Shed Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Shed Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Shed Off Licence?

Food hygiene at The Old Shed Off Licence is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about The Old Shed Off Licence

What is The Old Shed Off Licence’s food hygiene rating?

The Old Shed Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2023.

When was The Old Shed Off Licence last inspected?

The Old Shed Off Licence was last inspected by Rother on 7 February 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.