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Restaurant/Cafe/Canteen 📍 Rother

The Hatch at Chestnut Meadow

Bexhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hatch at Chestnut Meadow scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 June 2026 by Rother.

What does this rating mean?

The Hatch at Chestnut Meadow in Bexhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chestnut Meadow Camping & Caravan Park Ninfield Road,
Bexhill,
East Sussex,
TN39 5JG
The Hatch at Chestnut Meadow Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hatch at Chestnut Meadow. The data is published by the FSA under the Open Government Licence.

Who inspects The Hatch at Chestnut Meadow?

Food hygiene at The Hatch at Chestnut Meadow is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about The Hatch at Chestnut Meadow

What is The Hatch at Chestnut Meadow’s food hygiene rating?
The Hatch at Chestnut Meadow has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2026.
When was The Hatch at Chestnut Meadow last inspected?
The Hatch at Chestnut Meadow was last inspected by Rother on 4 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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