The Devonshire Bar and Lounge

Bexhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Devonshire Bar and Lounge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 November 2018 by Rother.

What does this rating mean?

The Devonshire Bar and Lounge in Bexhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Devonshire,
Devonshire Square,
Bexhill,
East Sussex,
TN40 1AB

The Devonshire Bar and Lounge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Devonshire Bar and Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects The Devonshire Bar and Lounge?

Food hygiene at The Devonshire Bar and Lounge is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about The Devonshire Bar and Lounge

What is The Devonshire Bar and Lounge’s food hygiene rating?

The Devonshire Bar and Lounge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 November 2018.

When was The Devonshire Bar and Lounge last inspected?

The Devonshire Bar and Lounge was last inspected by Rother on 2 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.