Thai Kitchen Old Barn Farm

Hurst Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thai Kitchen Old Barn Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 November 2020 by Rother.

What does this rating mean?

Thai Kitchen Old Barn Farm in Hurst Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Swiftsden Cottages,
London Road,
Hurst Green,
East Sussex,
TN19 7QS

Thai Kitchen Old Barn Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thai Kitchen Old Barn Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Thai Kitchen Old Barn Farm?

Food hygiene at Thai Kitchen Old Barn Farm is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Thai Kitchen Old Barn Farm

What is Thai Kitchen Old Barn Farm’s food hygiene rating?

Thai Kitchen Old Barn Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 November 2020.

When was Thai Kitchen Old Barn Farm last inspected?

Thai Kitchen Old Barn Farm was last inspected by Rother on 2 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.