Sweet Tooth Bexhill-on-Sea Ltd

East Sussex

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

What does this rating mean?

Sweet Tooth Bexhill-on-Sea Ltd in East Sussex has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Sackville Road,
Bexhill,
East Sussex,
TN39 3JD

Sweet Tooth Bexhill-on-Sea Ltd Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Sweet Tooth Bexhill-on-Sea Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Sweet Tooth Bexhill-on-Sea Ltd?

Food hygiene at Sweet Tooth Bexhill-on-Sea Ltd is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Sweet Tooth Bexhill-on-Sea Ltd

What is Sweet Tooth Bexhill-on-Sea Ltd’s food hygiene rating?

Sweet Tooth Bexhill-on-Sea Ltd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 30 November 2021.

When was Sweet Tooth Bexhill-on-Sea Ltd last inspected?

Sweet Tooth Bexhill-on-Sea Ltd was last inspected by Rother on 30 November 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.