St Peter's Community Centre

Bexhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Peter's Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 August 2022 by Rother.

What does this rating mean?

St Peter's Community Centre in Bexhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Community Centre Church Street,
Bexhill,
East Sussex,
TN40 2HE

St Peter's Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Peter's Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects St Peter's Community Centre?

Food hygiene at St Peter's Community Centre is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about St Peter's Community Centre

What is St Peter's Community Centre’s food hygiene rating?

St Peter's Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 August 2022.

When was St Peter's Community Centre last inspected?

St Peter's Community Centre was last inspected by Rother on 16 August 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.