St Michaels Breakfast Club

Playden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Michaels Breakfast Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 January 2024 by Rother.

What does this rating mean?

St Michaels Breakfast Club in Playden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Michaels C Of E School Houghton Green Lane,
Playden,
East Sussex,
TN31 7PJ

St Michaels Breakfast Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Michaels Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Michaels Breakfast Club?

Food hygiene at St Michaels Breakfast Club is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about St Michaels Breakfast Club

What is St Michaels Breakfast Club’s food hygiene rating?

St Michaels Breakfast Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 January 2024.

When was St Michaels Breakfast Club last inspected?

St Michaels Breakfast Club was last inspected by Rother on 26 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.