Socknersh Farm Lunch Room

Fontridge Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Socknersh Farm Lunch Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 November 2019 by Rother.

What does this rating mean?

Socknersh Farm Lunch Room in Fontridge Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe,
Socknersh Farm,
Fontridge Lane,
Burwash,
TN19 7DG

Socknersh Farm Lunch Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Socknersh Farm Lunch Room. The data is published by the FSA under the Open Government Licence.

Who inspects Socknersh Farm Lunch Room?

Food hygiene at Socknersh Farm Lunch Room is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Socknersh Farm Lunch Room

What is Socknersh Farm Lunch Room’s food hygiene rating?

Socknersh Farm Lunch Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2019.

When was Socknersh Farm Lunch Room last inspected?

Socknersh Farm Lunch Room was last inspected by Rother on 28 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.