Sidley Martletts Bowling Club

Bexhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sidley Martletts Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 May 2026 by Rother.

What does this rating mean?

Sidley Martletts Bowling Club in Bexhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sidley Martletts Bowling Club Canada Way,
Bexhill,
East Sussex,
TN39 4FL

Sidley Martletts Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sidley Martletts Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Sidley Martletts Bowling Club?

Food hygiene at Sidley Martletts Bowling Club is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Sidley Martletts Bowling Club

What is Sidley Martletts Bowling Club’s food hygiene rating?

Sidley Martletts Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 May 2026.

When was Sidley Martletts Bowling Club last inspected?

Sidley Martletts Bowling Club was last inspected by Rother on 18 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.