Ship Butchery And Delicatessen

Winchelsea Beach

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ship Butchery And Delicatessen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 February 2026 by Rother.

What does this rating mean?

Ship Butchery And Delicatessen in Winchelsea Beach has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Ship Inn Sea Road,
Winchelsea Beach,
East Sussex,
TN36 4LH

Ship Butchery And Delicatessen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ship Butchery And Delicatessen. The data is published by the FSA under the Open Government Licence.

Who inspects Ship Butchery And Delicatessen?

Food hygiene at Ship Butchery And Delicatessen is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Ship Butchery And Delicatessen

What is Ship Butchery And Delicatessen’s food hygiene rating?

Ship Butchery And Delicatessen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2026.

When was Ship Butchery And Delicatessen last inspected?

Ship Butchery And Delicatessen was last inspected by Rother on 18 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.