Sedlescombe Golf Club

Westfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sedlescombe Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 April 2026 by Rother.

What does this rating mean?

Sedlescombe Golf Club in Westfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sedlescombe Golf Club Kent Street,
Westfield,
East Sussex,
TN33 0SG

Sedlescombe Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sedlescombe Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Sedlescombe Golf Club?

Food hygiene at Sedlescombe Golf Club is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Sedlescombe Golf Club

What is Sedlescombe Golf Club’s food hygiene rating?

Sedlescombe Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2026.

When was Sedlescombe Golf Club last inspected?

Sedlescombe Golf Club was last inspected by Rother on 27 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.