Scoops - Ice Cream Pop Up

Camber

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Scoops - Ice Cream Pop Up scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 August 2025 by Rother.

What does this rating mean?

Scoops - Ice Cream Pop Up in Camber has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Camber Sands Leisure Park Lydd Road,
Camber,
East Sussex,
TN31 7RT

Scoops - Ice Cream Pop Up Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Scoops - Ice Cream Pop Up. The data is published by the FSA under the Open Government Licence.

Who inspects Scoops - Ice Cream Pop Up?

Food hygiene at Scoops - Ice Cream Pop Up is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Scoops - Ice Cream Pop Up

What is Scoops - Ice Cream Pop Up’s food hygiene rating?

Scoops - Ice Cream Pop Up has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2025.

When was Scoops - Ice Cream Pop Up last inspected?

Scoops - Ice Cream Pop Up was last inspected by Rother on 29 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.