Rye Harbour Sailing Club

Rye

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rye Harbour Sailing Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 August 2022 by Rother.

What does this rating mean?

Rye Harbour Sailing Club in Rye has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Point Rye Harbour Road,
Rye,
East Sussex,
TN31 7TU

Rye Harbour Sailing Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rye Harbour Sailing Club. The data is published by the FSA under the Open Government Licence.

Who inspects Rye Harbour Sailing Club?

Food hygiene at Rye Harbour Sailing Club is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Rye Harbour Sailing Club

What is Rye Harbour Sailing Club’s food hygiene rating?

Rye Harbour Sailing Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 August 2022.

When was Rye Harbour Sailing Club last inspected?

Rye Harbour Sailing Club was last inspected by Rother on 25 August 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.