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Hotel/bed & breakfast/guest house 📍 Rother

River Haven Hotel

Rye

Food hygiene rating 4 / 5 · Good

Squeaky clean

River Haven Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 February 2025 by Rother.

What does this rating mean?

River Haven Hotel in Rye has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

River Haven Hotel Winchelsea Road,
Rye,
East Sussex,
TN31 7EL
River Haven Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for River Haven Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects River Haven Hotel?

Food hygiene at River Haven Hotel is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about River Haven Hotel

What is River Haven Hotel’s food hygiene rating?
River Haven Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 February 2025.
When was River Haven Hotel last inspected?
River Haven Hotel was last inspected by Rother on 4 February 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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