Netherfield Hill Farm Shop

Netherfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Netherfield Hill Farm Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 July 2020 by Rother.

What does this rating mean?

Netherfield Hill Farm Shop in Netherfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Netherfield Hill Farm,
Netherfield Hill,
Netherfield,
East Sussex,
TN33 0LH

Netherfield Hill Farm Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Netherfield Hill Farm Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Netherfield Hill Farm Shop?

Food hygiene at Netherfield Hill Farm Shop is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Netherfield Hill Farm Shop

What is Netherfield Hill Farm Shop’s food hygiene rating?

Netherfield Hill Farm Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 July 2020.

When was Netherfield Hill Farm Shop last inspected?

Netherfield Hill Farm Shop was last inspected by Rother on 27 July 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.