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Hotel/bed & breakfast/guest house 📍 Rother

Nab Cottage Bed and Breakfast

Bexhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nab Cottage Bed and Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 10 July 2019 by Rother.

What does this rating mean?

Nab Cottage Bed and Breakfast in Bexhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nab Cottage,
20 Broadoak Lane,
Bexhill,
East Sussex,
TN39 4HE
Nab Cottage Bed and Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nab Cottage Bed and Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Nab Cottage Bed and Breakfast?

Food hygiene at Nab Cottage Bed and Breakfast is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Nab Cottage Bed and Breakfast

What is Nab Cottage Bed and Breakfast’s food hygiene rating?
Nab Cottage Bed and Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2019.
When was Nab Cottage Bed and Breakfast last inspected?
Nab Cottage Bed and Breakfast was last inspected by Rother on 10 July 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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