Moccz Limited t/a Marco's

Rye

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Moccz Limited t/a Marco's scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 January 2026 by Rother.

What does this rating mean?

Moccz Limited t/a Marco's in Rye has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 High Street,
Rye,
East Sussex,

Moccz Limited t/a Marco's Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Moccz Limited t/a Marco's. The data is published by the FSA under the Open Government Licence.

Who inspects Moccz Limited t/a Marco's?

Food hygiene at Moccz Limited t/a Marco's is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Moccz Limited t/a Marco's

What is Moccz Limited t/a Marco's’s food hygiene rating?

Moccz Limited t/a Marco's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2026.

When was Moccz Limited t/a Marco's last inspected?

Moccz Limited t/a Marco's was last inspected by Rother on 30 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.