Marsham Old People's Project

Fairlight

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marsham Old People's Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 May 2025 by Rother.

What does this rating mean?

Marsham Old People's Project in Fairlight has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fairlight Village Hall Broadway,
Fairlight,
East Sussex,
TN35 4DA

Marsham Old People's Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marsham Old People's Project. The data is published by the FSA under the Open Government Licence.

Who inspects Marsham Old People's Project?

Food hygiene at Marsham Old People's Project is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Marsham Old People's Project

What is Marsham Old People's Project’s food hygiene rating?

Marsham Old People's Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 May 2025.

When was Marsham Old People's Project last inspected?

Marsham Old People's Project was last inspected by Rother on 16 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.