Manor House Bar and Restaurant

Battle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Manor House Bar and Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 February 2025 by Rother.

What does this rating mean?

Manor House Bar and Restaurant in Battle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crowhurst Park Telham Lane,
Battle,
East Sussex,
TN33 0SL

Manor House Bar and Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Manor House Bar and Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Manor House Bar and Restaurant?

Food hygiene at Manor House Bar and Restaurant is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Manor House Bar and Restaurant

What is Manor House Bar and Restaurant’s food hygiene rating?

Manor House Bar and Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2025.

When was Manor House Bar and Restaurant last inspected?

Manor House Bar and Restaurant was last inspected by Rother on 18 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.