Man Yee Fish, Chips & Chinese

Hurst Green

Food hygiene rating 4 / 5 · Good

Squeaky clean

Man Yee Fish, Chips & Chinese scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 March 2025 by Rother.

What does this rating mean?

Man Yee Fish, Chips & Chinese in Hurst Green has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

83 London Road,
Hurst Green,
East Sussex,
TN19 7PN

Man Yee Fish, Chips & Chinese Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Man Yee Fish, Chips & Chinese. The data is published by the FSA under the Open Government Licence.

Who inspects Man Yee Fish, Chips & Chinese?

Food hygiene at Man Yee Fish, Chips & Chinese is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Man Yee Fish, Chips & Chinese

What is Man Yee Fish, Chips & Chinese’s food hygiene rating?

Man Yee Fish, Chips & Chinese has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 March 2025.

When was Man Yee Fish, Chips & Chinese last inspected?

Man Yee Fish, Chips & Chinese was last inspected by Rother on 7 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.