Lakedown Brewing Company LLP

Heathfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lakedown Brewing Company LLP scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 October 2025 by Rother.

What does this rating mean?

Lakedown Brewing Company LLP in Heathfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lakedown Brewing Company Swife Lane,
Heathfield,
East Sussex,
TN21 8UX

Lakedown Brewing Company LLP Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lakedown Brewing Company LLP. The data is published by the FSA under the Open Government Licence.

Who inspects Lakedown Brewing Company LLP?

Food hygiene at Lakedown Brewing Company LLP is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Lakedown Brewing Company LLP

What is Lakedown Brewing Company LLP’s food hygiene rating?

Lakedown Brewing Company LLP has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2025.

When was Lakedown Brewing Company LLP last inspected?

Lakedown Brewing Company LLP was last inspected by Rother on 8 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.