Hoof

Rye

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hoof scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 February 2026 by Rother.

Rating over time

We have recorded 2 Food Standards Agency inspections for Hoof, from February 2019 to February 2026. Its hygiene rating has held steady, from 4 in 2019 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Hoof.

Food hygiene rating history for Hoof
Inspection date	Rating	Verdict
7 February 2019	4 / 5	Good
6 February 2026	4 / 5	Good

What does this rating mean?

Hoof in Rye has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 The Mint,
Rye,
East Sussex,
TN31 7EN

This is the official Food Standards Agency hygiene badge for Hoof. The data is published by the FSA under the Open Government Licence.

Who inspects Hoof?

Food hygiene at Hoof is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Hoof

What is Hoof’s food hygiene rating?

Hoof has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 February 2026.

When was Hoof last inspected?

Hoof was last inspected by Rother on 6 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.