Holy Mackerel 1066 Ltd

Battle

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 7 February 2025 by Rother.

What does this rating mean?

Holy Mackerel 1066 Ltd in Battle has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 High Street,
Battle,
East Sussex,
TN33 0EA

Holy Mackerel 1066 Ltd Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Holy Mackerel 1066 Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Holy Mackerel 1066 Ltd?

Food hygiene at Holy Mackerel 1066 Ltd is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Holy Mackerel 1066 Ltd

What is Holy Mackerel 1066 Ltd’s food hygiene rating?

Holy Mackerel 1066 Ltd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 7 February 2025.

When was Holy Mackerel 1066 Ltd last inspected?

Holy Mackerel 1066 Ltd was last inspected by Rother on 7 February 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.