Holland and Barrett

East Sussex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Holland and Barrett scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 August 2018 by Rother.

What does this rating mean?

Holland and Barrett in East Sussex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

91 High Street,
Rye,
East Sussex,
TN31 7JN

Holland and Barrett Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Holland and Barrett. The data is published by the FSA under the Open Government Licence.

Who inspects Holland and Barrett?

Food hygiene at Holland and Barrett is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Holland and Barrett

What is Holland and Barrett’s food hygiene rating?

Holland and Barrett has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 August 2018.

When was Holland and Barrett last inspected?

Holland and Barrett was last inspected by Rother on 20 August 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.